Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.
Commonly found in winter time, dressed in deep purple or nice shades of green with beautiful textured leaves, here’s the cabbage.
From my childhood, I remember cabbage slowly cooked in my mother’s potée de chou or finely sliced in her spicy achard de légumes.
But for today it’s a Hungarian inspired dish I share with you.
Half way between a töltött káposzta -stuffed cabbage- and a pörkölt these cabbage rolls are a personal interpretation.
I used fresh savoy cabbage leaves instead of the traditional pickled ones and simmered the filled rolls in an onion rich and paprika flavored sauce.
These little parcels are perfect comfort food on a chilly winter night.
385g pork mince
100g cooked rice
6 cabbage leaves
Good pinch of paprika powder
Fresh thyme and rosemary finely chopped
1 garlic clove, mashed
1 big onion, finely chopped
1 heaped tsp…
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